Special plan available only from August 1st to September 30th, 2026!
A gourmet event featuring both long-established restaurants from Kyoto, the city of food, and up-and-coming popular establishments.
This is a menu item participating in "Kyoto Gourmet Tour 2026 Summer".
For the main course of the menu, we have prepared Omi beef, one of Japan's three most famous wagyu beef brands.
Enjoy Kyoto-style French cuisine, which blends the traditions of French cooking with Japanese elements.
- Period
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Saturday, August 1, 2026 - Wednesday, September 30, 2026
Exclusion date: Friday, August 28th
- Time
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17:00～22:00(LO20:00)
- Fee
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10,000 yen per person
August MENU
■Chef's Choice Appetizers
■Tamba Black Chicken Prosciutto with Winter Melon
■Seasonal Potage
■ Pan-seared sea bass with mullet roe, mini ratatouille, and Mibu greens coulis
*Upgrade to roasted lobster for an additional 2,000 yen.
■ Grilled Omi beef loin with wasabi flavor
■Freshly baked bread and butter
■Chef's Recommended Desserts
■Coffee or tea
*Additional ¥1,500 for seasonal clay pot rice (serves 2-3)
We cook the rice after receiving your order, so it will take about 30 minutes.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Kyoto French
- seat
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78 席
- Private room
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available
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1 room
- Floor
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B1F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00
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(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
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