Liho Course | Sakae Station 5 minutes walk Nagoya TOKYU HOTEL [Official]

A course that includes braised shark fin, Peking duck, and Japanese Black beef

Course meals are available for two or more people.

Period

All year round (*Some exclusion dates apply)

Time

Lunch: 11:30 AM - 2:30 PM [Last Order 1:30 PM]
Dinner: 17:00 - 21:00 [Last Order 20:00]

Assortment of six seasonal cold dishes
Kesennuma shark fin, simmered with "completely sun-dried" Ginzo salt and dried scallops.
Peking duck
Steamed Ezo abalone and conger eel with summer vegetables and sea lettuce sauce
Nagano Spicy stir-fried black vinegar flavored fresh 'Shimomura Beef' with summer vegetables
Fried rice with king crab and lettuce
Today's dessert

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: Course meals are available for two or more people.

※: We are happy to discuss your budget and menu options.

※: Photos are for references only.

lunch

You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.

dinner

Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.