Enjoy lunch in a relaxing space while enjoying the view
For a dinner with your loved ones who have been waiting for a reunion with "A bientôt (see you)"!
All courses are served with bread, dessert and after-dinner drinks.
- Business hours
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11:30-15:00 (L.O. 14:00)
◇Prix Fixe Lunch◇
Déjeuner A / B
A prix fixe course where you can enjoy your favorite combination
Déjeuner A
- Fee
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4,500円／お1人さま
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Appetizer
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Today's Soup
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Fish or meat dishes
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dessert
[Weekdays only]
Déjeuner B
- Fee
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5,500円／お1人さま
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Appetizer
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Today's Soup
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fish dishes
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Meat dish
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dessert
Lunch Prefix Menu
∇6/1～7/31
- Appetizers
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Abiento's Special Summer Melimelo Salad
~Serve with your favorite vinaigrette~
Jambon Cru and Crème Fritta
Pork rillettes
Red sea bream carpaccio
Marinated shrimp and avocado espuma
Corn and paprika savory cake
Caprese
Various leaves
- soup
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Today's cold soup
- fish dishes
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Baked grunt stuffed with mozzarella and Olive
Fried eggplant with tomato bergamot -
Sautéed hairtail fish and grilled green asparagus
Marinated summer vegetables with a balsamic correction sauce -
Lobster Fricassee
Served with sautéed mushrooms and saffron-flavored baked risotto (additional charge of 1,100 yen)
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- Meat dish
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Chicken thigh diable with chickpea bolognese
Sauce Robert with tarragon -
Pan-seared pork tenderloin with stroganoff sauce
Buttered rice and marinated sur rouge -
Happy Kizuna Beef Loin Grilled with Red Wine Sauce
Served with seasonal vegetables (90 grams/additional charge of 1,300 yen) -
Grilled Japanese Black Beef Fillet with Red Wine Sauce
Served with seasonal vegetables (70 grams/additional charge of 1,900 yen)
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- dessert
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Pastry chef's special dessert
- Drinks
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Coffee, black tea, or herbal tea
◇Dejeun Min-young◇
Déjeuner Mignon - Inspired by AKITA
Using ingredients unique to Akita
A greedy lunch with a double half main course
- Fee
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6,500円／お1人さま
▽5/8～6/30
- Appetizers
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Aviento's Special Melimelo Salad
~ With your favorite vinaigrette ~
- soup
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Chilled green asparagus potage
Using water shield as an accent
- fish dishes
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Gratin of cod and its brandade
Bakke Miso Mousseline
- Meat dish
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Pot-au-feu made with pork shoulder loin and Hinai chicken boulette
Served with kiritanpo
- dessert
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A Black Forest cake that evokes the feeling of Akita.
Served with Sakihokore cream and a glass.
- Drinks
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Coffee, black tea, or herbal tea
◇The ultimate lunch◇
Supreme Déjeuner
A luxurious midday lunch prepared by our chef
- Fee
-
8,000円／お1人さま
∇6/1～7/31
- Appetizers
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Sea bream carpaccio with mango and grapefruit puree
Along with Solterito, a traditional home-style dish from Arequipa in southern Peru.
- Hot appetizer
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Warm terrine of beef tongue, potatoes, and pancetta
- fish dishes
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Today's fish and mushroom saute with pomme puree
Browned butter and lemon flavor
- Meat dish
-
Happy Kizuna Beef Loin Grilled with Red Wine Sauce
Served with seasonal vegetables
- dessert
-
Pastry chef's special dessert
- Drinks
-
Coffee, black tea, or herbal tea
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The displayed price includes a 12% service charge and 10% consumption tax. (Takeout items only include 8% consumption tax.)
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- seat
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76 席
- Private room
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available
- Floor
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25F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:00）
17:30～21:30 （L.O.20:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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